- Buffet Warmers (Drop-In)
- Buffet Warmers (Portable)
- Carving Stations
- Cold Wells
- Commercial Heat Lamps
- Commercial Induction Warmers (Drop-In)
- Commercial Induction Warmers (Portable)
- Food Display Cases & Merchandisers
- Food Warmers & Soup Wells (Countertop)
- French Fry Warmers
- Frost Tops
- Glo-Ray® Food Warmers
- Holding Cabinets & Proofers
- Hot Wells & Soup Wells (Drop-In)
- Order Pick-Up Stations / Food Lockers
- Restaurant Lighting
- Warming Drawers (Built-In)
- Warming Drawers (Freestanding)
Hydro-Heater Food Rethermalizer / Bain-Marie Heater
FR2 Rethermalizers for restaurants and foodservice
Hatco's patented FR2 Hydro-Heater Food Rethermalizer/Bain-Marie Heater is designed to supply temperature-controlled water to a sink mounted above the heater, heating or holding foods at safe-serving temperatures between 140°F-190°F (60°C-88°C).
- Uses “free-flow” technology and advanced electronic controls to assure a responsive and efficient operation.
- Includes an electronic temperature controller with digital temperature display to maintain setpoint temperature.
- Features a tubular water chamber with spiral heating element wrapped outside the flow tube so elements do not come in direct contact with the water.