Delivering on the latest and greatest foodservice trends takes skill, people, planning, foresight — and of course, equipment. But not just any old equipment will do. To bring the most success to your endeavors, you need commercial solutions that are a step above the norm. In other words, you need “next-gen” equipment.
Next-gen, short for next generation, is a buzzword used to describe cutting-edge technologies that supersede what people are currently using. Now, of course, next-gen technologies aren’t always needed; in some cases, an old standby solution will continue to do the trick. However, when you’re looking to really blow away the competition, next-gen equipment can be a wise investment.
Current conditions and circumstances (such as the pandemic, labor shortages and supply chain issues) have resulted in intense competition and the need for operations to deliver on these priorities better than anyone else out there. Today, we look at five next-gen light cooking solutions that are rising in popularity largely because they’re allowing operators to deliver on the most pressing priorities of today: to-go, flexibility, freshness, novelty and efficiency.
Interested in learning more? Check out the below infographic for a look at five leading next-gen solutions and how they’re helping foodservice professionals compete and deliver on the biggest priorities in foodservice today.
