Need to keep food and beverages cold for longer? This is relatively straightforward with an enclosed refrigeration unit. But what about when operators want to put their menu items on display in a buffet, drink station, grab-n-go area, salad bar, or other counter setup? That’s challenging without the help of an innovative equipment solution. There are a variety of options on the market, but today we want to talk to you about Frost Tops — the chillingly awesome short-term holding solution that has all the foodservice professionals talking.
Download our Frost Top guide today! Here’s what we’ll cover:
- What are frost tops?
- How frost tops work
- Is a frost top the right choice?
- How to select a frost top
