The history of waffles runs deep. Did you know that they're traced all the way back to ancient Greece? That’s right, togas, waffles and the birth of democracy. The first waffles traveled over to America with Dutch colonists and became a sweet or savory meal staple in the 1600s. In fact, they were even served with kidney soup! By the 1920's these tasty treats became so popular that porcelain electric waffle makers became part of the standard breakfast routine, making their way onto household tables as a permanent fixture alongside the salt, pepper, napkins, and newspaper. Fast forward to present day and waffles are a mainstay on restaurant and diner menus near and far.
Popular as ever
Today, the waffle makers look a little different, but not much has changed in the popularity of the waffles themselves. In fact, Waffle House, a well-known restaurant chain, states that on average they sell 145 waffles every minute. Now, think about all the hotel continental breakfasts, restaurants, school cafeterias and higher education operations that sell them like hot cakes — um, waffles.
What’s with the pattern?
A waffle maker’s unique pattern allows the batter to expand better, keeping a uniform thickness and a nice crispy golden cupped surface area. That pocketed area is perfect for holding toppings of all kinds (strawberries, butter, sour cream, cheese, maple syrup, whipped cream — mmmm, drooling yet?).
There’s more than one way to waffle
Even though waffles are thought of mainly as breakfast food (yes, an amazing one), they don’t have to be. Case in point — chicken and waffles. There are many creative batters and toppings to try out that are nowhere near the traditional waffle. We’ll get into some fun non-traditional waffle ideas and also share our classic sweet waffle recipe. When in doubt, just ask yourself, can you waffle it? If you can, your customers will surely eat it!
Flaky waffled biscuit
Ever tried a waffled biscuit? Just think, this flaky, buttermilk goodness can be a next-level biscuits and gravy or savory sausage, egg and waffled biscuit sandwich. Simply make up a batch of your favorite biscuit dough (or take the easy route and purchase some ready-made dough). Pop the dough in your waffle maker at 375 °F (190 °C) for three and a half minutes, and you’ve got an easy, go-to side or main dish. Additionally, If you’re looking for a sweeter waffle experience, replace the biscuit dough with cinnamon roll dough, and prepare to have your mind blown.
Waffled cheesy mashed potatoes
In the mood for some spuds? Waffled cheesy mashed potatoes are a fun spin on the original cheese mashies — and a total potato lover’s dream. These waffles are posh enough to stand alone at a fancy brunch or can easily serve as a hearty meal with the addition of a fried egg and some bacon. Whatever you decide, one thing’s for sure — these spuds will keep your customers coming back for more.
Here’s the recipe:
- 2 ½ cups mashed potatoes (yep, it’s okay if they’re leftovers)
- ½ cup all-purpose flour
- ¼ cup buttermilk
- 2 large eggs
- 1 cup shredded cheddar cheese
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- 3 tablespoons oil (preferably sprayable oil)
- 3 tablespoons chopped scallions
- Sour cream
Mix the potatoes, flour, buttermilk, eggs, cheese, baking powder and baking soda together. Spray the waffle maker with oil and spread a thin layer of the mixture on the waffle maker. Cook the potatoes until they have a golden brown crispy appearance. Serve with sour cream and scallions.
Mac n’ cheese waffle bites
While we’re on a comfort food roll, waffled mac n’ cheese will make the traditional version seem like chopped liver (ok, not really — cuz, it is mac n’ cheese). Take prepared mac n’ cheese, blend it and refrigerate the mixture overnight. Oil your waffle maker well (this dough is prone to stick). Make up thin waffle-sized patties and lightly dust them with panko breadcrumbs. Place each patty in the waffle maker and cook until golden brown. Serve warm. For a spicy twist, top with hot sauce.
Quick and tasty waffled panini
This may be the easiest recipe idea on the planet. Use Hawaiian or brioche buns, and place ham and the cheese of your choice inside the bread. Oil or butter the waffle maker and press the sandwiches between the waffle irons. Voila, you have a waffled ham and cheese panini, perfect for any party appetizer or quick lunch.
Classic sweet waffle
Lastly, our traditional waffle batter recipe is a sure win. And here’s the scoop; (shhhhh!) the secret ingredient is vinegar. When combined with baking soda, the vinegar works its fizzy magic and creates an extra fluffy waffle. Top this sweet goodness with a variety of tasty toppings for an amazing waffle experience.
Here’s the recipe:
- 3 large eggs
- 1 ½ cups whole milk
- 1 teaspoon apple cider vinegar
- ½ cup canola oil
- 1 ¾ cups all-purpose flour
- ¼ teaspoon salt
- 2 tablespoons sugar (optional)
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- Food release spray
Preheat your waffle maker to 375 °F (190 °C) and spray it generously with food release spray or oil. Combine the wet ingredients and then combine the dry ingredients in separate bowls. Gently whisk the wet and dry ingredients together (don’t over mix). Let the batter rest for three minutes. Next, add 4 ounces (28 grams) of batter to the bottom waffle iron. Close the lid and flip it after 20 seconds. Remove the waffle, and allow it to cool slightly. Serve warm with maple syrup, whipped cream, chopped nuts, or your favorite topping.
Make your operation soar.
Waffles are an incredibly tasty part of history that’s still going strong today, and creative and traditional recipes will cause your menu popularity (and revenue) to soar. And while exploring the past is fun, it’s important to drive your operation toward the future. Let our Hatco/Suntec waffle maker help take you there.
