There’s simply no precedent for what’s occurring around the world right now. The COVID-19 pandemic has turned everyone’s lives and businesses upside down. As you and others attempt to navigate this new normal, it’s even more important to make food safety and food worker protection priority one.
In addition to revisiting and stressing those basic safety practices which have always been essential, you’ll also want to eliminate uncertainty and confusion by accessing the latest updates from the CDC, USDA and other official sites.
Below, you’ll find reminders and resources which may prove useful as you, your workers, and your customers ride out this COVID-19 storm together.
No safety shortcuts: Maintaining best practices
Following best practices has always been the right course of action. During times like these, however, it’s even more essential to stress the importance of taking appropriate safety steps, such as the following:
- No handwashing shortcuts: By now, everyone knows the 20-second rule, but it’s important to remind workers that 20 seconds means 20 seconds. You can find more detailed guidance on how and when workers should wash their hands at this CDC webpage.
- No sanitation shortcuts: Proper cleanliness and sanitation is not only important for those handling food, but also for the equipment and cooking vessels used in food preparation, cooking and serving. For example, using a hot water rinse that reaches or exceeds 180 degrees is critical.
- No preparation shortcuts: While not directly tied to the spread of the COVID-19 virus, it’s important to reiterate to staff the importance of vigilance in every area of food preparation, including how long food can remain in the USDA’s self-described 'danger zone' and use of holding equipment that can help keep temperatures safe.
No guesswork: Getting trustworthy information and updates
As we’re all aware, the COVID-19 pandemic is an ever-evolving situation that calls for close attention to the latest updates and how they impact workers’ safety. Relying on word-of-mouth or less-than-reputable online resources is no substitute. Your first, best option for official information regarding COVID-19 is the USDA.gov website. In addition, you’ll no doubt want to visit trusted online resources like restaurant.org and foodsafetynews.com.
No time for going it alone: Partnering together through trying times.
Social distancing doesn’t mean you have to get through this alone. We are all in this together. Whether it’s answering equipment-related questions, such as the right holding option for any operation, or providing articles about best practices for food delivery, we intend to support you and your efforts any way we can. With a conviction that we’re stronger together even when apart, let’s get to the other side of this unanticipated, unprecedented crisis.
