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There aren’t many phrases that foodservice operators dread hearing more than “my food is not hot.” So, how do you prevent hot food from losing steam? And how do you do it in a way that won’t leave you with a dried out, unappetizing version of its former self? From chef to customer — and everywhere in between — there are warming and holding solutions that you can use to keep food temperatures safe and hot. Download the graphic below to learn more!
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