Does the thought of upgrading foodservice equipment have everyone on edge? We see that head nodding. No surprise, either. It’s a big decision with significant, long-term ramifications for all buyers — dealers and foodservice operators alike.
But any upgrade can go smoother if it’s part of a long-term plan. These tips can help free the entire process of unnecessary anxieties for all parties involved.
Stress-free budgeting
Finding budget room for capital expenditures doesn’t magically happen. Following some (or ideally all) of this advice can help buyers lower stress.
- Dedicate a line item for upgrades. Setting aside a fixed amount in every budget can provide a valuable head start on the eventual cost (and often approvals) of new equipment purchases.
- Avoid big budget hits with rolling upgrades. Scheduling upgrades in an intentional, systematic way lowers the risk of unexpected, budget-breaking surprises.
- Consider long-term utility costs. Equipment that lowers utility costs is also a way to alleviate stress long after the initial capital outlay, making it a critical element to factor in.
Issue-free product selection
Once funds have been dedicated for an upgrade, it’s time to pick the right equipment for the challenge.
- Determine exactly what’s needed. Every situation is different, which means unnecessary extras for one operation could be “must-have” features for another.
- Match the right equipment with real-world needs. Flexibility is an important consideration. Does the equipment help users get more done from the same footprint? Does it fit in the space? And does it meet the menu needs of today, and tomorrow?
- Know all the options, including warranties. Long-term maintenance can become less of a concern with the right warranty, which is why Hatco offers one-year parts and service coverage.
Hassle-free implementation
Putting that upgraded equipment to use is where the “rubber meets the road.” Here are some tips to make it hassle-free.
- Find easy-to-install options. Not all installs are straightforward, so it’s important to work with a qualified installer and find a supplier who provides clear instructions, resources and service-provider recommendations.
- Choose equipment that simplifies training. Some equipment makes training easier than others, and finding it can make an upgrade much more stress-free.
- Be sure it’s KYSO service. Hatco always offers “knock your socks off” (KYSO) customer service and support. It’s our unrivaled commitment to making the brightest minds in the business (that’s right, actual people) available to relieve stress every step of the way for you and your buyers.
It’s impossible to eliminate all the stress associated with upgrading foodservice equipment. But when the time comes (hopefully on a predetermined schedule), recommending the quality, top-of-the-line options available from Hatco can make all the difference. Check out what Hatco has to offer and put together a list of easy, stress-free upgrade opportunities today!
