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Keep It Cool With Hatco’s Remote Cold Built-In Shelves

Keep It Cool With Hatco’s Remote Cold Built-In Shelves
5/4/2018

CSUR-48-S Remote Cold Shelf UndermountMilwaukee, WI (May 4, 2018) – Keep your cold food products in the perfect chill zone for serving with Hatco® Corporation’s Cold Built-In Shelves, now available in remote configurations to offer to design flexibility and easy serviceability for a variety of foodservice operations. 

The foodsafe, insulated Remote Cold Shelves include a copper evaporator coil wound under the surface to provide even chilling from edge to edge and a patent-pending thermal break mounting system that significantly reduces temperature transfer and condensation from the shelf to the counter. The units have a power On/Off switch and a digital temperature controller. 

Various models of the shelves are available to suit operator needs. The R models include a remote-mounted condensing unit and control panel for installing in more convenient and desirable locations; the X models include only a remote-mounted control panel for increased flexibility. 

The CSBFR and CSBFX models have a top mounted, hardcoat aluminum surface. The CSUR, CSUX models have an aluminum surface and are designed to be mounted directly against the underside of a granite or quartz countertop. The CSSBR, CSSBX, CSSBFR and CSSBFX models are available in Swanstone® simulated stone colors and are designed to be bottom mounted, flush with the countertop. 

For additional information on the Hatco Remote Cold Built-In Shelves and other equipment, contact your Hatco sales representative or visit the Hatco website at https://www.hatcocorp.com. 

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From the corporate offices in Milwaukee to the state-of-the-art manufacturing facility in Sturgeon Bay, Wis., Hatco Corporation is a proud employee-owned company. Since 1950, Hatco has a history of excellence in the quality design, production and servicing of warming, toasting, holding, cooking, sanitizing and cooling equipment. Today, Hatco has introduced the Drop-In Modular/Ganged Dry Heated Wells and Rapide Cuisine® Induction Ranges into its extensive line of innovative foodservice equipment.