Remote Refrigerated Slim Drop-In Wells Offer an Efficient & Easy Operation

Milwaukee, WI (May 1, 2018) – Hatco® Corporation’s Refrigerated Slim Drop-In Wells, which blanket pre-chilled food products to retain optimum freshness and taste, are now available in remote configurations to offer design flexibility for a variety of foodservice operations. 

The Remote Refrigerated Slim Drop-In Wells are available in 1 to 4 full-size pan configurations. Because the pans are placed lengthwise in the well, this allows for customers to have easy, reachable access to the food products, even with sneeze guards in place. The wells feature optimal and environmentally-friendly insulation on the sides and bottom to provide even chilling throughout for better cold retention and cost savings, as well as auto-defrost, which is activated through a programmable advanced electronic controller. 

The CWBR-S models include a remote-mounted condensing unit and control panel for installing in more convenient and desirable locations; the CWBX-S models include only a remote-mounted control panel for increased flexibility of multiple cold well configurations. 

An optional slant kit is available to gives the well a 5º tilt to provide easier access to and improved visibility of the food products. 

For additional information on the Hatco Remote Refrigerated Slim Drop-In Wells and other equipment, contact your Hatco sales representative or visit the Hatco website at https://www.hatcocorp.com. 

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From the corporate offices in Milwaukee to the state-of-the-art manufacturing facility in Sturgeon Bay, Wis., Hatco Corporation is a proud employee-owned company. Since 1950, Hatco has a history of excellence in the quality design, production and servicing of warming, toasting, holding, cooking, sanitizing and cooling equipment. Today, Hatco has introduced Drop-In Modular/Ganged Dry Heated Wells and Rapide Cuisine® Induction Ranges into its extensive line of innovative foodservice equipment.