Even just a few minutes in ambient temperature can turn a beautifully cooked meal into a disappointment. Tepid food is one of the top reasons menu items get sent back to the kitchen, causing food waste and unhappy customers. So, what’s the solution?
Effective warming equipment is essential for foodservice establishments to maintain the integrity and safety of cooked foods. There are many types of hot-holding options on the market, but today we’ll dive into one of the industry’s most popular solutions — strip heaters.
Strip heaters often blend into the background, but are a mighty and unsung hero working to preserve the safety and “just made” quality of your menu items. For more information, download our Comprehensive Guide to Hatco Strip Heaters now!
Here's what we'll cover:
- What are strip heaters?
- How do strip heaters work?
- Choosing the right Hatco strip heater
