Although it’s not a new phenomenon, snacking has arguably seen some pretty big evolutions over the years. And this is no surprise. Lifestyles change, and as a result, people adopt new eating habits, outlooks and behaviors.
But what does this mean for the foodservice industry? Well, for starters, foodservice professionals need to stay up on the latest crazes, phases and trends. Only then will they have the information they need to make decisions about everything from equipment purchases to menus, staffing, budget allocation, and more.
In this infographic, we’ll share everything you need to know about the current state of consumer snacking. Get your head-to-toe snack stats now!
